Dinner Menu
- Appetizers|
- Soup & Salad|
- Bread|
- Accompaniments|
- From the Clay Oven|
- Poultry|
- Seafood|
- Meat|
- Rice Entrées|
- Vegetarian Specialties
Appetizers
Jhinga Malwani 9
Jumbo Shrimp, Spicy Green Chili-Garlic Rub, Chickpea Salad.
Kabab Sampler 10
Trio of house special kababs; chicken, lamb and fish.
Achaari Chicken Tikka 7
Tandoor Roasted Chicken, Indian Style Pickle Marinade.
Chicken Tak a Tak 8
Tandoori Chicken Morsels, Zesty Masala, Date-Tamarind Chutney
Vegetable Pakora 5
Vegetables in lightly-seasoned lentil flour batter and deep fried
Subz Samosa 5
Seasoned potatoes and green peas filled in crisp turnovers.
Chaat Papri 5
Spiced potatoes & chickpeas topped with yogurt & tamarind sauce- serves two
Assorted Appetizers 8
Chicken Tikka, Vegetable Samosa and Vegetable Pakora
Soup / Salad
Mulligatwany Soup 4
Pureed Yellow Lentils, Vegetables, Spices
Kachumber 4
Tomato, Cucumber, Onion Lemon Juice-Chaat Masala Dressing
House Salad 4
Assorted Seasonal Greens, Cucumber, Tomato, House Dressing
Bread
An Indian meal isn't complete without bread! All our breads are freshly baked per order in our Tandoor oven.
Naan 3
Traditional Punjabi white flour bread
Garlic Naan 4
Naan bread topped with fresh garlic and herbs
Roti 3
Unleavened whole wheat bread baked
Palak Kulcha 5
Naan Bread Stuffed With Slow Simmered Spinach And Fenugreek Filling
Paneer-Chili-Mango Kulcha 4
Bread Stuffed With Cheese, Chili And Mango Filling
Assorted Bread 8
Assortment from our clay oven; Garlic Naan, Kulcha & Naan
Accompaniments
Raita 3
Refreshing homemade yogurt with grated cucumbers and cumin.
Tangy Onion Chutney 3
Diced Onion, Black Pepper, Vinegar, Mango Powder
Mango Chutney 3
Preserved Mangoes, Spices, Vinegar
Assorted Condiments 5
Raita, Mango Chutney, Onion Chutney
From The Clay Oven
The Tandoor is a barrel shaped clay oven, which is fired with natural wood charcoal. All meats and poultry stay immersed in special marinades over-night, then are skewered and roasted in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori specialties are served with seasonal grilled vegetables.
Chicken Tikka 14
Boneless Chicken breast, Saffron Paprika Marinade
Tandoori Surf & Turf 17
Ajwain Marinated Shrimp, Yogurt-Ginger Marinated Leg of Lamb Chunks
Boti Kabab 17
Leg of Lamb chunks, Yogurt-Ginger Marinade
Fish Tikka 16
Salmon Fillet, Yogurt Aromatic Spice Blend Marinade
Tandoori Prawns 17
Jumbo shrimp , Yogurt-Ajwain Marinade
Mixed Grill 18
Chicken Tikka, Lamb Kabab, Salmon Tikka, Tandoori Prawns
Paneer Tikka 14
Paneer Chunks, Ginger-Garlic-Chili Marinade
Poultry
Chicken Tikka Masala 15
Chicken tikka simmered in a tomato and cream sauce.
Chicken Curry 14
Boneless chicken cooked in a classic curry sauce.
Chicken Patia 14
Chicken cooked in a sweet mango and ginger flavored sauce
Chicken Kozhambu 15
Chicken Morsels Simmered In Spiced Tamarind-Coconut Sauce
Chicken Subz Salna 14
Chicken And Vegetables Simmered In Southern Style Curry
Seafood
Goan Shrimp Curry 17
Shrimp in coconut flavored sauce, a specialty from Goa
Scallop Methi Salna 16
Scallops Simmered In A Hearty Fenugreek Curry
Salmon Makhni 17
Tandoori Salmon Chunks Simmered In Tomato and Methi Sauce
Seafood Kerala Curry 18
Shrimp, scallops and fish cooked in a very spicy curry sauce
Crab Masala 18
Crab Meat Simmered In Creamed Tomato-Fenugreek Sauce
Meat
Lamb Rogan Josh 16
Lean Lamb Pieces Cooked In Javitri-Clove Flavored Kashmiri Sauce
Chatpata Lamb 17
Leg of Lamb Juliennes, Peppercorn-Mango-Ginger Masala
Lamb Vindaloo 16
Lamb In Garlic-Vinegar Marinade Cooked In A Very Spicy-Tangy Sauce
Goat Curry 15
Goat Meat On The Bone Braised In A Hearty Traditional Curry Sauce
Rice Entrées
Long grain basmati rice flavored with saffron and steam cooked with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices.
Nawabi Biryani (chicken, shrimp & scallop) 17
Chicken Biryani 15
Lamb Biryani 16
Goat (on the bone) Biryani 16
Vegetables Biryani 13
Vegetarian Specialties
Vegetable Korma 12
Vegetable Medley Simmered In A Delicately Spiced Cream Sauce
Kofta Lajwab 13
Mixed Vegetables Croquettes Served In A Tomato-Fenugreek Sauce
Vegetable Jhalfrazie (vegan) 12
Garden fresh vegetables sautéed with ginger garlic and zesty spices
Palak Paneer 13
Deliciously Cooked Creamed Style Spinach With Homemade Indian Cheese cheese
Eggplant Bhartha (vegan) 12
Mashed Eggplant Sautéed With Garlic, Onions, Tomatoes And Spices
Paneer Makhni 13
Homemade Cheese Cubes Simmered In Tomato- Fenugreek Sauce
Chana Masala (vegan) 12
Garbanzos and diced potatoes cooked in the popular Punjabi style.
Dal Makhni 12
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
Goan Vegetable Curry 12
Vegetables Sautéed With Mustard Seeds In Coconut Curry Sauce
Mixed Vegetable Handi 12
Vegetable Medley Simmered In Toasted Spiced Sauce With Javitri
All entrees served with long grain basmati rice. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.
